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Earthenware pot white 0.7L | Yoshiko Kasahara

Earthenware pot white 0.7L | Yoshiko Kasahara

Regular price ¥17,600(税込)
Regular price Sale price ¥17,600(税込)
Sale Sold out
Tax included. Shipping calculated at checkout.

Regarding delivery

It will be delivered by Yamato Transport.
Shipping charges vary by region.

Kanto/Kansai/Tohoku/Shinetsu/Hokuriku/Tokai 880 yen per destination Chugoku/Shikoku 1,100 yen per destination Hokkaido/Kyushu 1,300 yen per destination Okinawa 1,400 yen per destination

* Free shipping (excluding Okinawa and remote islands) for purchases of 20,000 yen or more.



Gentle white that feels warm

The soft texture of ivory and the faintly colored burnt orange give it an indescribable depth of flavor. Just putting it on the table will make you feel warm and warm.

Ryoko Kasahara's white clay pot

Texture unique to handwork

It is an earthenware pot that you will fall in love with, such as the softly applied shinogi, the round and adorable shape, the cute knob on the pot lid, and the left and right handles that are slightly different in shape.

Ryoko Kasahara's wonderful earthenware pot
Ryoko Kasahara's white pot for one person

Appearance that suits both Japanese and Western styles

A clay pot made with the idea of ​​a clay pot that goes well with both Japanese and Western food. It goes well with Western dishes such as stewed hamburgers and ahijo. The more you use it, the more you will enjoy the taste of the food and appearance, so you can enjoy cooking in a pot. In addition, if you have one, such as rice and hot vegetables cooked in a clay pot, it will be useful in all seasons.

Ryoko Kasahara's white clay pot

For one person or with other dishes

With an inner diameter of about 15 cm and a depth of about 5 cm, it is the perfect size for when you want to eat a little pot. When you want to eat the ingredients you want to eat and how much you can eat at your own pace, it's a one-person pot, and it's a size that comes in handy when you combine it with other dishes such as hot pots and boiled tofu.

Ryoko Kasahara's white clay pot for one person

[Position to close the lid of the clay pot]
If you set the "steam release hole" at the following position so that the steam does not get on the handle, it will be closed properly. Please note that if you close it in any other position, it will be slightly distorted and the lid will not close properly.

Ryoko Kasahara's clay pot lid

●●Characteristics of heat-resistant pottery●●

The texture of the baked clay is rough and gritty, and the roughness creates a "gap" for the fire to pass through. If you look closely at the earthen pot, you can see the fine holes even with the naked eye. The fact that the gap is open also allows water to pass through. Before you start using it, please cook porridge to fill this gap.

The pot may crack during use, but this crack is not broken and is due to the adjustment of the expansion caused by the direct heat of the clay pot. There is no problem to use it.

Compared to the clay used for tableware, the heat-resistant clay has a lower firing rate and is softer, so it may break if dropped or hit. If you treat it carefully, you can use it for a long time.

Yoshiko Kasahara's tableware ◆◆

Product Details

Producing area Japan
material pottery
size Approximately 18cm in diameter (approximately 23.5cm including handle)
Height about 13cm
Weight about 1066g

Microwave : Yes
Dishwasher: No
Oven: Possible Direct fire: Possible
IH cooker : Impossible


Yoshiko Kasahara
Born in Konosu City, Saitama Prefecture
1998 Nihon University College of Art Department of Fine Arts Graduated
the year of 2000 Graduated from Tochigi Prefectural Ceramics Guidance Center Studied under the late Mr. Tatsuzo Shimaoka in Mashiko
2006 Built a kiln in Motegi-cho, Tochigi Prefecture and became independent
2014 Relocated to Kaimachi, Tochigi Prefecture
Holding individual exhibitions, master-apprentice exhibitions, and group exhibitions

Yoshiko Kasahara's Care Instructions and Precautions for Use

Be sure to do the following before using
1. After lightly washing with water and wiping well, put fresh water inside for about 8 to 9 minutes and put it on the heat immediately.
2. Add about a handful of rice (good rice is a waste).
3. When it becomes porridge, turn off the heat.
4. Leave the porridge in it overnight.
5. Please wash with water and dry.

Precautions when using
〇It is recommended to use heat-resistant pottery in an oven or over an open flame.
〇Avoid empty firing. Be sure to add water and ingredients before heating.
〇Because it will be hot after cooking, please be sure to use a trivet when serving it to the dining table.
〇You can use detergent to wash the used earthenware pot, but please do not leave it soaked in detergent solution for a long time. (There is a risk of infiltration.)
〇 After use, when storing, wipe off moisture and dry. (This can cause mold to grow.)

Understanding of "Utsuwa"
〇Because each product is handmade, there may be individual differences in color, shape, pattern, size, thickness, weight, etc. Also, even with the same glaze and clay, uneven colors and shading will appear.
〇Because the painting is also hand-painted one by one, the expression may differ.
〇 Depending on the product, there may be small holes, small black dots, line scratches, protrusions, pinholes, rattling, or distortion due to the manufacturing process.
〇 We have processed the image of the product so that the color is as close to the real thing as possible, but the color and texture may look different depending on the display screen of your computer or smartphone.
〇In our shop, we not only inspect the manufacturer, pottery, and artist, but also deliver products that have passed the final inspection at our store.
〇 Product photos are sample shots, so the items you receive will not be the same in detail.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and acknowledging this.
〇 We would be happy if you could enjoy the “taste” and “interest” of handmade products that are not found in factory mass-produced products!
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