Kohiki Almond Bowl｜Rie Shoji
Kohiki Almond Bowl｜Rie Shoji
It will be delivered by Yamato Transport.
Shipping charges vary by region.
Kanto/Kansai/Tohoku/Shinetsu/Hokuriku/Tokai 880 yen per destination Chugoku/Shikoku 1,100 yen per destination Hokkaido/Kyushu 1,300 yen per destination Okinawa 1,400 yen per destination
* Free shipping (excluding Okinawa and remote islands) for purchases of 20,000 yen or more.
Both the food and the utensils are attractive
It is made with the intention of bringing out the best of the ingredients when they are served, and giving the vessel itself the most attractive look. It is filled with the wonderful feeling of wanting to transform a vessel that you suddenly pick up into a vessel that you can't help but pick up and can't let go of.
Ease of use
It is designed to be easy to use, so that it can be combined with as many different foods as possible, so it can be used with any kind of food.
The brown part is the base soil, and the white part is covered with muddy soil. The light red gohonte and the slightly raised white parts give it a deep and warm feeling.
Enjoy the charm of earthenware to the fullest
A rustic yet strong presence. It is a bowl that allows you to enjoy the rich expressions of the soil, as the words cherish individual differences in appearance and individuality .
Because each piece is handmade, there are individual differences such as color, shape, size, thickness, weight, deflection and distortion, uneven glaze, and differences in baked color. In addition, pinholes, iron powder (black dots), and gohonte have different expressions. Please rest assured that there is no problem in using it. Please enjoy it as a unique expression unique to handmade. You can't choose which item you receive, but we hope you'll look forward to it until it arrives. If you are interested, please contact us before shipping and we will email you a separate photo.
◆◆ Rie Shoji's tableware ◆◆
Height: approx. 13.5-13.8 cm
Microwave: No Dishwasher: No Oven: No Direct fire: No
|Graduated from Nagoya University of Arts, Department of Design. Studied under Masao Kiso while attending school.|
|the year of 2000||After working at a printing company, built a kiln in Seto City, Aichi Prefecture.|
|Year 2005||Studio moved to Nagareyama City, Chiba Prefecture|
|Rie Shoji's recommended care methods and precautions|
〇Please use it after soaking it in clean water for about half a day.
〇We hope you will enjoy the texture gradually increasing as it ages.
|Understanding of "Utsuwa"|
〇Because each product is handmade, there may be individual differences in color, shape, pattern, size, thickness, weight, etc. Also, even with the same glaze and clay, uneven colors and shading will appear.
〇Because the painting is also hand-painted one by one, the expression may differ.
〇 Depending on the product, there may be small holes, small black dots, line scratches, protrusions, pinholes, rattling, or distortion due to the manufacturing process.
〇 We have processed the image of the product so that the color is as close to the real thing as possible, but the color and texture may look different depending on the display screen of your computer or smartphone.
〇In our shop, we not only inspect the manufacturer, pottery, and artist, but also deliver products that have passed the final inspection at our store.
〇 Product photos are sample shots, so the items you receive will not be the same in detail.
〇 We do not accept returns or exchanges due to customer's convenience. Please purchase after understanding and acknowledging this.
〇 We would be happy if you could enjoy the “taste” and “interest” of handmade products that are not found in factory mass-produced products!