四季折折
Flower Cup White A | Yukiko Nagahama (Yabukarabou)
Flower Cup White A | Yukiko Nagahama (Yabukarabou)
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Regarding delivery
Regarding delivery
It will be delivered by Yamato Transport.
Shipping charges vary by region.
Kanto/Kansai/Tohoku/Shinetsu/Hokuriku/Tokai 880 yen per destination Chugoku/Shikoku 1,100 yen per destination Hokkaido/Kyushu 1,300 yen per destination Okinawa 1,400 yen per destination
* Free shipping (excluding Okinawa and remote islands) for purchases of 20,000 yen or more.
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Lovely flowers
These lovely flowers are drawn with a gentle touch. The slightly blurred outlines of the flowers make them look like a scene from a picture book, and they are heartwarming to look at.
Soft and fluffy color
The soft ivory-like white conveys a warmth . The gentle color and matte texture enhance the atmosphere of the flowers.
A fluctuating shape
You can feel the distortion and flexion that is unique to handmade items, so just having it on your table or desk will make the space feel special.
For a wonderful time at home
This free cup is perfect for breakfast or lunch. It's very convenient because you can use it for not only drinks, but also side dishes, cut fruit, yogurt, and more.
Since each piece is handmade, there may be individual differences in color, shape, thickness, size, weight, uneven glaze, and glaze pools. Some pieces may have crazing, pinholes, or iron powder (black spots), but this does not affect their use. Please enjoy them as a unique expression that can only be achieved through handmade products. If you have any concerns, please contact us before shipping and we will email you a photo separately.
◆◆ List of Yukiko Nagahama's tableware ◆◆
Product Details
| Production area | Japan |
| material | Semi-porcelain |
| size |
Caliber: Approx. 9.7 cm |
| Electronics |
Microwave: OK Dishwasher: △ *Hand washing is recommended Oven: Not OK Direct flame: Not OK |
| Yukiko Nagahama (Yabukarabou) |
| 1992 | Graduated from Musashino Art University, Department of Ceramics |
| After studying under a ceramic artist, he built a kiln in Oiso, Kanagawa Prefecture. | |
| 2003 | Moved the studio to Yokohama |
| Yukiko Nagahama's recommended care methods and precautions |
| We recommend that you seal the pores before using. Place the container and rice water (if you don't have rice water, you can add a little flour to the water) in a pot so that it covers the container, and place on low-medium heat. Once it starts to boil, turn the heat to low and simmer for about 10 minutes. Then turn off the heat and let it cool naturally. Once it has cooled, wash it with a mild detergent and dry it thoroughly before using it again. Sealing the pores can help prevent some of the stains, such as color stains and oil stains. It's a hassle, but taking the time will allow you to enjoy your favorite container for a long time. *If you use a dishwasher, we recommend washing by hand as the water pressure and vibrations during the wash may cause dishes to collide or fall over, resulting in damage such as cracks or chips. |
| Understanding of "Utsuwa" |
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*Because each piece is handmade, there will be individual differences in color, shape, pattern, size, thickness, weight, etc. Also, even with the same glaze and clay, there will be uneven color and shading. *Each piece is hand painted, so the expression may vary. Depending on the product, small holes, small black spots, scratches, protrusions, pinholes, rattling, and distortions may be found due to the manufacturing process. *We process the product images to make them as close to the actual colors as possible, but the colors and textures may appear different depending on the display screen of your computer or smartphone. *In addition to inspection by the manufacturer, kiln, and artist, we only deliver products that have passed final inspection at our store. *The product photos are sample shots, so the items you receive will not be identical in every detail. * We do not accept returns or exchanges due to customer convenience. Please understand and agree before making a purchase. We hope you enjoy the unique "flavor" and "interestingness" that can only come from something handmade, not mass-produced in a factory! |
