Serving plate, rimless sugar white glaze｜Satoshi Enokida, Enokida kiln

Taste unique to handwork

Enokida kiln pottery made using Mashiko clay and traditional glaze. Because each piece is made by hand, the natural fluctuations and bends in the shape give it a taste and depth that cannot be expressed in mass-produced products.

White that conveys the warmth of the soil

Sugar white glaze with a nice milky white color with a rustic and soft texture. In addition, since it is baked using a reduction firing method, it has a tasteful finish. The iron powder (black spots) that appears when the iron contained in the clay reacts during firing also gives a sense of the warmth of the clay.

Easy-to-use form

The depth is about 2.7 cm, so you can safely serve even slightly juicy items. It has just the right amount of weight and thickness, and the slightly textured rim makes it easy to hold and use.

Also for garnishing a la carte dishes

With a diameter of about 15 cm, this deep plate is perfect for serving juicy fried tofu, boiled eggplants, boiled pumpkin, potato salad, and more. It's also nice to put Japanese sweets such as kudzu and warabi mochi on top.

Because each piece is handmade, there are individual differences in color, shape, size, weight, glaze unevenness, glaze pooling, and glaze shrinkage. In addition, there may be differences in the degree of glaze, faintness, pinholes, and iron powder (black spots), but there is no problem with use. Please enjoy it as a unique expression unique to handmade. You can't choose which item you receive, but we hope you'll look forward to it until it arrives. If you are interested, please contact us before shipping and we will email you a separate photo, so please feel free to contact us.

◆◆List of vessels by Satoshi Enokida ◆◆

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