Curry plate large borderless green glaze｜Satoshi Enokida Enokida Kiln

Exciting almond shape

Speaking of curry dishes from the Showa period, many people think of oval shaped almonds. Eating it in this way will make you feel better, so it will definitely taste better than usual.

calm and gentle green

A green glaze that feels gentle like a greenish pale blue Chigusa color. In addition, the iron content in the soil reacts during firing, and the black spots appear here and there on the surface. Mashiko's traditional glaze, the amber glaze, and the bright green color are in perfect harmony. Since it is fired using a reduction firing method, it creates depth in the color.

Taste unique to handwork

Enokida kiln pottery made using Mashiko clay and traditional glaze. Because each piece is made by hand, the natural fluctuations in the shape and dripping of the glaze give a taste and depth of flavor that cannot be expressed in mass-produced products.

For various dishes such as pasta and stew

Depth is about 4 cm. It can be used not only in curry, but also in a wide range of Japanese, Western and Chinese dishes such as stews, pasta with plenty of sauce, juicy simmered dishes, and fried rice.

Because each piece is handmade, there are individual differences in color, shape, size, weight, glaze unevenness, glaze pooling, and glaze shrinkage. In addition, there may be differences in the degree of glaze, faintness, pinholes, and iron powder (black spots), but there is no problem with use. Please enjoy it as a unique expression unique to handmade. You can't choose which item you receive, but we hope you'll look forward to it until it arrives. If you are interested, please contact us before shipping and we will email you a separate photo, so please feel free to contact us.

◆◆List of vessels by Satoshi Enokida ◆◆

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