Curry plate, large, borderless, sugar white glaze｜Satoshi Enokida, Enokida Kiln

Exciting almond shape

Speaking of curry dishes from the Showa period, many people think of oval shaped almonds. Eating curry with this almond shape will make you feel better, so you will definitely feel more delicious than usual.

White that conveys the warmth of the soil

Sugar white glaze with a nice milky white color with a rustic and soft texture. In addition, since it is baked using a reduction firing method, it has a tasteful finish. The iron powder (black spots) that appears when the iron contained in the clay reacts during firing also gives a sense of the warmth of the clay.

Taste unique to handwork

Enokida kiln pottery made using Mashiko clay and traditional glaze. Because each piece is made by hand, the natural fluctuations in the shape and dripping of the glaze give a taste and depth that cannot be expressed in mass-produced products.

For various dishes such as pasta and stew

Depth is about 4 cm. It can be used not only in curry, but also in a wide range of Japanese, Western and Chinese dishes such as stews, pasta with plenty of sauce, juicy simmered dishes, and fried rice.

Because each piece is handmade, there are individual differences in color, shape, size, weight, glaze unevenness, glaze pooling, and glaze shrinkage. In addition, there may be differences in the degree of glaze, faintness, pinholes, and iron powder (black spots), but there is no problem with use. Please enjoy it as a unique expression unique to handmade. You can't choose which item you receive, but we hope you'll look forward to it until it arrives. If you are interested, please contact us before shipping and we will email you a separate photo, so please feel free to contact us.

◆◆List of vessels by Satoshi Enokida ◆◆

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